Cooking range electric with static electric oven GN 2/1 - 4x plate 400 V | REDFOX - SPT 70/80 21 E
Technical details
| Net Width [mm] | 800 |
| Net Depth [mm] | 700 |
| Net Height [mm] | 900 |
| Net Weight [kg] | 89.00 |
| Gross Width [mm] | 840 |
| Gross depth [mm] | 800 |
| Gross Height [mm] | 975 |
| Gross Weight [kg] | 102.00 |
| Device type | Electric unit |
| Construction type of device | With substructure |
| Power electric [kW] | 16.700 |
| Loading | 400 V / 3N - 50 Hz |
| Protection of controls | IPX4 |
| Exterior color of the device | Stainless steel |
| Material | AISI 304 top plate, AISI 430 cladding |
| Worktop type | Molded - comfortable cleaning maintenance |
| Worktop material | AISI 304 |
| Worktop Thickness [mm] | 1.20 |
| Number of zones | 4 |
| Power consumption of the zone 1 [kW] | 2,6 |
| Power consumption of the zone 2 [kW] | 2,6 |
| Power consumption of the zone 3 [kW] | 2,6 |
| Power consumption of the zone 4 [kW] | 2,6 |
| Number of power control stages | 6 |
| Adjustable feet | Yes |
| Number of burners/hot plates | 4 |
| Diameter of device [mm] | 220 |
| Type of electric cooking zones | Oval |
| Oven Type | electrical static |
| Oven power electric [kW] | 6.30 |
| Oven size | GN 2/1 |
| Type of internal part of the appliance 1 (eg oven) | Electric |
| Type of internal part of the appliance 2 (eg oven) | Static |
| Width of internal part [mm] | 682 |
| Depth of internal part [mm] | 558 |
| Height of internal part [mm] | 348 |
| Maximum temperature of the inner chamber [°C] | 300 |
| Minimum temperature of the inner chamber [°C] | 50 |
| Number of internal parts | 4 |
Code: SPT 70/80 21 E
Note: The actual product may differ from the picture shown, as well as there could be parts that are not included in the product.