Cooking range electric with electric convection oven GN 1/1 - 4x plate 400 V | REDFOX - SPT 70/80 11 E
Technical details
| Net Width [mm] | 800 |
| Net Depth [mm] | 700 |
| Net Height [mm] | 900 |
| Net Weight [kg] | 80.00 |
| Gross Width [mm] | 840 |
| Gross depth [mm] | 800 |
| Gross Height [mm] | 975 |
| Gross Weight [kg] | 93.00 |
| Device type | Electric unit |
| Construction type of device | With substructure |
| Power electric [kW] | 13.400 |
| Loading | 400 V / 3N - 50 Hz |
| Material | AISI 304 top plate, AISI 430 cladding |
| Worktop material | AISI 304 |
| Worktop Thickness [mm] | 1.20 |
| Number of zones | 4 |
| Power consumption of the zone 1 [kW] | 2,6 |
| Power consumption of the zone 2 [kW] | 2,6 |
| Power consumption of the zone 3 [kW] | 2,6 |
| Power consumption of the zone 4 [kW] | 2,6 |
| Number of power control stages | 6 |
| Safety thermostat up to x ° C | 360 |
| Adjustable feet | Yes |
| Number of burners/hot plates | 4 |
| Diameter of device [mm] | 220 |
| Type of electric cooking zones | Oval |
| Oven size | GN 1/1 |
| Type of internal part of the appliance 1 (eg oven) | Electric |
| Type of internal part of the appliance 2 (eg oven) | Hot air |
| Width of internal part [mm] | 548 |
| Depth of internal part [mm] | 360 |
| Height of internal part [mm] | 338 |
| Maximum temperature of the inner chamber [°C] | 300 |
| Minimum temperature of the inner chamber [°C] | 50 |
| Number of internal parts | 4 |
Code: SPT 70/80 11 E
Note: The actual product may differ from the picture shown, as well as there could be parts that are not included in the product.